RECIPE OF THE MONTH: STRAWBERRY RHUBARB CRISP!

Nothing beats this perfect summer desert filled with those freshly picked strawberries and rhubarb from the garden! You can pick and freeze your own rhubarb and strawberries, frozen works as well as fresh 3 cups of rhubarb, diced 3 cups strawberries, diced zest from one orange 2 tbsp honey 1 teaspoon lemon juice 2 Tablespoons arrowroot powder Directions: Dice up the rhubarb and strawberries. Put them in a large mixing bowl with the rest of the ingredients and mix well. For the topping part: 1/4 cup pistachio nuts, chopped 1/4 cup macadamia nuts, chopped 3/4 cups almond flour 2 Tablespoons … Continue reading RECIPE OF THE MONTH: STRAWBERRY RHUBARB CRISP!