In honour of the upcoming Easter festivities, this week’s product of the month is all about eggs. This versatile food can be eaten at breakfast, lunch or dinner or even as a snack. Try it scrambled, fried, poached, soft-boiled, hard-boiled, in a salad or a sandwich, devilled eggs, egg muffins, eggs Benedict, quiche and…the list goes on! It is a great protein addition to any meal and also a good source of healthy omega 3 fats – particularly the free range variety. It’s probably the most cost-efficient item you will find in your local grocery store that provides an abundance … Continue reading CRACKING THE TRUTH ABOUT EGGS!